"This is an easy, healthy meal that I've made for my kids — [it's] packed with protein (chicken breast), fiber (whole grain pasta), and lots of nutrients (asparagus, tomatoes). You can use leftover chicken (roasted, grilled, or poached) and make the pesto ahead of time. Then, when you're ready to make dinner, simply roast or grill the vegetables, cook the pasta, and toss everything together." —Jeanette of Jeanette's Healthy Living
Get Jeanette's Sun-Dried Tomato Pesto Pasta With Chicken and Roasted Asparagus recipe>>
Source: Jeanette's Healthy Living
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