Salsa With a Tropical Twist

By Amanda Haas

Updated on 6/16/2014 at 10:48 AM

Pineapple Salsa

Cook Time14 minutes
Yield16 servings

Amanda Haas

INGREDIENTS

    • 3 cups finely diced fresh pineapple
    • 1⁄2 cup red bell pepper, finely diced
    • 1⁄4 cup chopped fresh cilantro
    • 1⁄4 cup red onion, finely diced
    • 3 tablespoons fresh lime juice
    • 1⁄8 teaspoon kosher salt
    • 2 tablespoons jalapeño pepper, seeded, finely diced (optional)

    INSTRUCTIONS

      Notes

      You’ll love this pineapple salsa for extra kick on tacos. When you can find a good mango, throw that in as well — it’s a delicious combination. Children will love topping foods with this gorgeous mix.