Better-than-Casserole Green Beans

By Amanda Haas
Jim Bathie
Jim Bathie

Green Beans with Toasted Almonds and Lemon

Cook Time22 minutes
Yield4
Calories105

Amanda Haas

INGREDIENTS

    • 1 tablespoon olive oil
    • 1 pound green beans, trimmed
    • 1 shallot, thinly sliced
    • 1/2 cup water
    • 2 teaspoons unsalted butter
    • 2 tablespoons sliced almonds, toasted
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper

    INSTRUCTIONS

      Notes

      Unless I’m making my grandma’s green bean casserole, we like ’em simple around here. It’s all about finding fresh, crisp beans.